Sodium Acid Pyrophosphate(SAPP) CAS no 7758-16-9

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Overview
Quick Details
Classification:
Phosphate
Type:
Sodium Acid Pyrophosphate(SAPP) Food Grade
CAS No.:
7758-16-9
Other Names:
Disodium pytophosphate
MF:
Na2H2P2O7
EINECS No.:
231-835-0
Place of Origin:
China (Mainland)
Grade Standard:
Food Grade
Purity:
95%
Appearance:
White powder
Application:
ferment agent
Model Number:
SAPP 95%
assay:
95%min
As:
0.0003%max
Heavy metal(Pb):
10PPM;max
PH value:
3.5-4.5
SupplyAbility
SupplyAbility:
10000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
25kg kraft paper bags
Port
China main port
Lead Time :
Within 15 days after receipt of the order.

Specifications

1)Sodium Acid Pyrophosphate(SAPP) 95%
2)as rapid ferment agent,quality improver in food
3)no impurity
4)25kg kraft paper bags

Product: Sodium Acid Pyrophosphate(SAPP) 95%

1.CAS NUMBER:           7758-16-9
  Molecular Formula:    Na2H2P2O7
  MOLECULAR WEIGHT: 221.90

 

2.Usage:
Used as rapid ferment agent,quality improver in food industry.Applied to acid 

component of synthetic swelling agent,such as,bread,cake.
Builted with other phosphates can be applied to water retention of meat product,

such as canned meat,cooked ham,meat can and instant noodles.

3.  Index                                Specification
     Appearance                      White powder
    Content as Na2H2P2O7       95%min
    Insoluble Substance           1%max 
    Arsenic as As                     3ppm max
    Heavy metal as Pb             2ppm max
    Fluoride as F                      30ppm max
    PH(1%solution)Value          4.0±0.5
   Solubility        13g per 100g saturated solution at 25°C

4.Packing:25KG Paper Bags,or other packing may be available upon request.